How to Bake Pi: Eugenia Cheng Public Lecture
Mathematics can be tasty! It’s a way of thinking, and not just about numbers.
Through unexpectedly connected examples from music, juggling, and baking, Dr. Eugenia Cheng will demonstrate that math can be made fun and intriguing for all. Her interactive talk will feature hands-on activities, examples that everyone can relate to, and funny stories. She will present surprisingly high-level mathematics, including some advanced abstract algebra usually only seen by math majors and graduate students. There will be a distinct emphasis on edible examples.
About Eugenia Cheng
Dr. Eugenia Cheng is a mathematician and pianist. She is Scientist-in-Residence at the School of the Art Institute of Chicago and won tenure in Pure Mathematics at the University of Sheffield, UK. She is now Honorary Fellow at the University of Sheffield and Honorary Visiting Fellow at City University, London. She has previously taught at the universities of Cambridge, Chicago and Nice and holds a PhD in pure mathematics from the University of Cambridge.